Cookin' Wild Game: The Complete Guide to Dressing and Cooking Big Game, Small Game, Upland Birds and Waterfowl (The Complete Hunter) by Teresa Marrone

Author:Teresa Marrone [Teresa Marrone]
Language: eng
Format: epub
Published: 2010-05-05T20:52:00+00:00

OLD-FASHIONED VENISON STEW

6 to 8 servings

In small mixing bowl, blend water, beer, gravy mix, brown sugar, and thyme. Set aside. Remove all fat and silverskin from meat. Cut into 1-inch pieces. In Dutch oven, brown meat in oil over medium-high heat. Add beer mixture and bay leaf to Dutch oven. Reduce heat; cover. Simmer until meat is almost tender, 1 to 11/2 hours, stirring occasionally. Add carrots and parsnips; re-cover. Cook 20 minutes longer. Add peas; re-cover. Cook 5 to 10 minutes longer. Discard bay leaf before serving.

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